Ivory Barley Grains

Ivory Barley Grains
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Malting is the process of germinating barley grains by soaking them in water and then drying them with hot air.

The result is Malt.

What can be made from Malt? Baked goods such as biscuits and other things like chocolate, malted milk and whiskey.

But the primary use for Malt? Beer.

A sweet elixir that, in small doses, can provide a consumer with a sense of well being or even euphoria.

Ivory grains are a light coloured grain with a more subdued flavour that is used in the brewing of pale ales and lagers.