Ecru Barley Grains

Ecru Barley Grains
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"Malting is the process of germinating barley grains by soaking them in water and then drying them with hot air.

The result is Malt.

What can be made from Malt? Baked goods such as biscuits and other things like chocolate, malted milk and whiskey.

But the primary use for Malt? Beer.

A sweet elixir that, in small doses, can provide a consumer with a sense of well being or even euphoria.

Ecru grains are a medium coloured grain bill and exhibit an almost honey-like, sweet flavour that is used in a variety of different beer types."